Papers

Drift van der S., A. Koopmans, R. Grotentraast, S. Carp van Dijcken 2023. Feed Intake Differences and Variation in the Vitamin E Status in Transition Dairy Cows. IAHJ.10; issue 2 p. 34-35

Dewanckele, L. Jing, B. Stefańska, B. Vlaeminck, J. Jeyanathan, W.M. Van Straalen, A. Koopmans, V. Fievez 2019. Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates J Dairy Sci. 102(5):4025-4040. 

L. Jing, L. Dewanckele, B. Vlaeminck, W.M. Van Straalen, A. Koopmans, V. Fievez 2018. Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators. J. Dairy Sci.  101; 11 p9827-9840.

Döpfer, D., A. Koopmans, F.A. Meijer, I. Szakáll, Y.H. Schukken, W. Klee, R.B. Bosma, J.L. Cornelisse, A.J.A.M. van Asten, and A.A.H.M. ter Huurne. 1997. Histological and bacteriological evaluation of digital dermatitis in cattle, with special reference to spirochaetes and Campylobacter faecalis. Vet. Rec. 140:620–623. doi:10.1136/ vr.140.24.620

 

Posters

The association between dietary intake and plasma concentrations of vitamin E in transition dairy cows.