Publications

• A. Heuvelink, J. Wiegel, C. Kehrenberg, R. Dijkman, E. Soriano-Vargas, A. Feberwee. Antimicrobial susceptibility of Avibacterium paragallinarum isolates from outbreaks of infectious coryza in Dutch commercial poultry flocks, 2008-2017. Vet. Microbiol. 2018;217:135-43.
• A. Dorado-García, J.H. Smid, W. van Pelt, M.J.M. Bonten, A.C. Fluit, G. van den Bunt, J.A. Wagenaar, J. Hordijk, C.M. Dierikx, K.T. Veldman, A. de Koeijer, W. Dohmen, H. Schmitt, A. Liakopoulos, E. Pacholewicz, T.J.G.M. Lam, A.G.J. Velthuis, A.E. Heuvelink, M.A. Gonggrijp, E. van Duijkeren, A.H.A.M. van Hoek, A.M. de Roda Husman, H. Blaak, A.H. Havelaar, D.J. Mevius, D.J.J. Heederik. Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis. J. Antimicrob. Chemother., 2018;73(2): 339–47.
• P.J. van der Wolf, J.G.M. Wientjes, A.E. Heuvelink, A.M.B. Veldhuis, H.M.J. van Hees, P.J. Roubos-van den Hil. Development of a Salmonella Typhimurium challenge model in weaned pigs to evaluate effects of water and feed interventions on fecal shedding and growth performance. J. Anim. Sci. 2017;95(7):2879-90.
• I.M. Santman-Berends, M.A. Gonggrijp, J.J. Hage, A.E. Heuvelink, A. Velthuis, T.J. Lam, G. van Schaik. Prevalence and risk factors for extended-spectrum β-lactamase or AmpC-producing Escherichia coli in organic dairy herds in the Netherlands. J. Dairy Sci. 2017;100(1):562-71. M.A. Gonggrijp, I.M. Santman-Berends, A.E. Heuvelink, G.J. Buter, G. van Schaik, J.J. Hage, T.J. Lam. Prevalence and risk factors for extended-spectrum β-lactamase- and AmpC-producing Escherichia coli in dairy farms. J. Dairy Sci. 2016;99(11):9001-13.
• A. Heuvelink, A.A. Hassan, H. van Weering, E. van Engelen, M. Bülte, Ö Akineden. An intra-laboratory cultural and real-time PCR method comparison and evaluation for the detection of subclinical paratuberculosis in dairy herds. Folia Microbiol. 2017;62(3):197-205. A. Heuvelink, C. Reugebrink, J. Mars. Antimicrobial susceptibility of Mycoplasma bovis isolates from veal calves and dairy cattle in the Netherlands. Vet. Microbiol. 2016;189:1-7.
• N. Willemse, K.J. Howell, L.A. Weinert, A. Heuvelink, Y. Pannekoek, J.A. Wagenaar, H.E. Smith, A. van der Ende, C. Schultsz. An emerging zoonotic clone in the Netherlands provides clues to virulence and zoonotic potential of Streptococcus suis. Sci. Rep. 2016;6:28984. J. van Hout, A. Heuvelink, M. Gonggrijp. Monitoring of antimicrobial susceptibility of Streptococcus suis in the Netherlands, 2013-2015. Vet. Microbiol. 2016: S0378-1135(16)30067-0.
• J.B. Cornelissen, A. De Greeff, A.E. Heuvelink, M. Swarts, H.E. Smith, F.J. Van der Wal; 1Health4Food—Dutch Mastitis Diagnostics Consortium. Rapid detection of Streptococcus uberis in raw milk by loop-mediated isothermal amplification. J. Dairy Sci. 2016;99(6):4270-81.
• M.L. Ferrando, A. de Greeff, W.J. van Rooijen, N. Stockhofe-Zurwieden, J. Nielsen, P.J. Wichgers Schreur, Y. Pannekoek, A. Heuvelink, A. van der Ende, H. Smith, C. Schultsz. Host-pathogen Interaction at the Intestinal Mucosa Correlates With Zoonotic Potential of Streptococcus suis. J. Infect. Dis. 2015;212(1):95-105.
• S.W. Greijdanus-Van Der Putten, J.H. Vos, J.R. Duvekot, R. Paillot, R. McLean, H.J. Brokers, A.E. Heuvelink, N.M. Meertens, A.S. Waller. Postvaccinal fatal Streptococcus zooepidemicus necrotizing fasciitis in a young dog: a case report. Tijdschr. Diergeneeskd. 2014;139(9):24-7. [Quality control for antibiotic sensitivity testing in 2013]. K. Veldman, A. Heuvelink, P.T. De Leur, D. Mevius. Tijdschr. Diergeneeskd. 2014;139(2):36-7, 39. [Quality control hypersensitivity tests]. A.E. Heuvelink, D. Mevius. Tijdschr. Diergeneeskd. 2013;138(4):247. W.J. Landman, A. Heuvelink, J.H. van Eck. Reproduction of the Escherichia coli peritonitis syndrome in laying hens. Avian Pathol. 2013;42(2):157-62.
• P.C. Feng, C. Keys, D.W. Lacher, L. Beutin, A. Bentancor, A. Heuvelink, J.E. Afset, V. Rumi, S. Monday. Clonal relations of atypical enteropathogenic Escherichia coli O157:H16 strains isolated from various sources from several countries. FEMS Microbiol. Lett. 2012;337(2):126-31.
• E. Franz, A.H. van Hoek, F.J. van der Wal, A. de Boer, A. Zwartkruis-Nahuis, K. van der Zwaluw, H.J. Aarts, A.E. Heuvelink. Genetic features differentiating bovine, food, and human isolates of shiga toxin-producing Escherichia coli O157 in The Netherlands. J. Clin. Microbiol. 2012 Mar;50(3):772-80. I.H.M. Friesema, J. van de Kassteele, C.M. de Jager, A.E. Heuvelink, W. van Pelt. Geographical association between livestock density and human Shiga toxin-producing Escherichia coli O157 infections in the Netherlands. Epidemiol. Infect. 2011; 139(7):1081-7.
• E. de Boer, A. Zwartkruis-Nahuis, A.E. Heuvelink, C. Harmanus, E.J. Kuijper. Prevalence of Clostridium difficile in retailed meat in The Netherlands. Int. J. Food Microbiol. 2011; 144(3):561-4. J.
• Whelan, H. Noël, I. Friesema, A. Hofhuis, C.M. de Jager, M. Heck, A. Heuvelink, W. van Pelt. A national outbreak of Salmonella Typhimurium (Dutch) phage-type 132 raises concerns about safety of raw meat products in the Netherlands. Euro Surveill. 2010;15(44):pii=19705. M.A. Islam, A.S. Mondol, I.J. Azmi, E. de Boer, R.R. Beumer, M.H. Zwietering, A.E Heuvelink, K.A. Talukder. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk and street vended juices in Bangladesh. Foodborne Pathog. Dis. 2010;7(11):1381-5.
• M.C. Kandhai, A.E. Heuvelink, M.W. Reij, R.R. Beumer, R. Dijk, J.J.H.C. Tilburg, M. van Schothorst, L.G.M. Gorris. A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005. Food Control 2010;21(8):1127–36.
• H. Noël, A. Hofhuis, R. de Jonge, A.E. Heuvelink, A. de Jong, M.E. Heck, C. de Jager, W. van Pelt. Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritis. Foodborne Pathog. Dis. 2010;7(4):375-81. A.E. Heuvelink, C. van Heerwaarden, A. Zwartkruis-Nahuis, J.J. Tilburg, M.H. Bos, F.G. Heilmann, A. Hofhuis, T. Hoekstra, E. de Boer. Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk. Int. J. Food Microbiol. 2009;134(1-2):70-4. E. de Boer, J.T. Zwartkruis-Nahuis, B. Wit, X.W. Huijsdens, A.J. de Neeling, T. Bosch, R.A. van Oosterom, A. Vila, A.E. Heuvelink. Prevalence of methicillin-resistant Staphylococcus aureus in meat. Int. J. Food Microbiol. 2009;134(1-2):52-6.
• K. Greenland, C. de Jager, A. Heuvelink, K. van der Zwaluw, M. Heck, D. Notermans, W. van Pelt, I. Friesema. Nationwide outbreak of STEC O157 infection in the Netherlands, December 2008-January 2009: continuous risk of consuming raw beef products. Euro Surveill. 2009;14(8):pii=19129.
• I. Friesema, G. Sigmundsdottir, K. van der Zwaluw, A. Heuvelink, B. Schimmer, C. de Jager, B. Rump, H. Briem, H. Hardardottir, A. Atladottir, E. Gudmundsdottir, W. van Pelt. An international outbreak of Shiga toxin-producing Escherichia coli O157 infection due to lettuce, September-October 2007. Euro Surveill. 2008;13(50):pii=19065.
• M.A. Islam, A.S. Mondol, E. de Boer, R.R. Beumer, M.H. Zwietering, K.A. Talukder, A.E. Heuvelink. Prevalence and genetic characterization of Shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh. Appl. Environ. Microbiol. 2008;74(17):5414-21. I.M. Berends, E.A. Graat, W.A. Swart, M.F. Weber, A.W. van de Giessen, T.J. Lam, A.E. Heuvelink, H.J. van Weering. Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds. Prev. Vet. Med. 2008;87(3-4):301-10.
• I. Friesema, B. Schimmer, O. Stenvers, A. Heuvelink, E. de Boer, K. van der Zwaluw, C. de Jager, D. Notermans, I. van Ouwerkerk, R. de Jonge, W. van Pelt. STEC O157 outbreak in the Netherlands, September-October 2007. Euro Surveill. 2007;12(11):E071101.1. M.A. Islam, A.E. Heuvelink, E. de Boer, P.D. Sturm, R.R. Beumer, M.H. Zwietering, A.S. Faruque, R. Haque, D.A. Sack, K.A. Talukder. Shiga toxin-producing Escherichia coli isolated from patients with diarrhoea in Bangladesh. J. Med. Microbiol. 2007;56(Pt 3):380-5.
• A.E. Heuvelink, S.M. Valkenburgh, J.J. Tilburg, C. van Heerwaarden, J.T. Zwartkruis-Nahuis, E. de Boer. Public farms: hygiene and zoonotic agents. Epidemiol. Infect. 2007;135(7):1174-83.
• M.A. Islam, A.E. Heuvelink, K.A. Talukder, M.H. Zwietering, E. de Boer. Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats. J. Food Prot. 2006;69(12):2865-9. Y. Doorduyn, C.M. de Jager, W.K. van der Zwaluw, I.H. Friesema, A.E. Heuvelink, E. de Boer, W.J. Wannet, Y.T. van Duynhoven. Shiga toxin-producing Escherichia coli (STEC) O157 outbreak, The Netherlands, September-October 2005. Euro Surveill. 2006;11(7):182-5.
• M.A. Islam, A.E. Heuvelink, K.A. Talukder, E. de Boer. Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system. Int. J. Food Microbiol. 2006;109(1-2):151-6. C. Picozzi, R. Foschino, A. Heuvelink, R. Beumer. Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region. Lett. Appl. Microbiol. 2005;40(6):491-6.
• M. D'Agostino, M. Wagner, J.A. Vazquez-Boland, T. Kuchta, R. Karpiskova, J. Hoorfar, S. Novella, M. Scortti, J. Ellison, A. Murray, I. Fernandes, M. Kühn, J. Pazlarova, A. Heuvelink, N. Cook. A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model--towards an international standard. J. Food Prot. 2004;67(8):1646-55.
• A. Abdulmawjood, M. Bülte, S. Roth, H. Schönenbrücher, N. Cook, A.E. Heuvelink, J. Hoorfar. Development, validation, and standardization of polymerase chain reaction-based detection of E. coli O157. J. AOAC Int. 2004;87(3):596-603.
• M.H. Josefsen, N. Cook, M. D'Agostino, F. Hansen, M. Wagner, K. Demnerova, A.E. Heuvelink, P.T. Tassios, H. Lindmark, V. Kmet, M. Barbanera, P. Fach, S. Loncarevic, J. Hoorfar. Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial. Appl. Environ. Microbiol. 2004;70(7):4379-83.
• A.H. Havelaar, Y.T. van Duynhoven, M.J. Nauta, M. Bouwknegt, A.E. Heuvelink, G.A. de Wit, M.G. Nieuwenhuizen, N.C. van de Kar. Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157. Epidemiol. Infect. 2004;132(3):467-84.
• B. Malorny, J. Hoorfar, M. Hugas, A. Heuvelink, P. Fach, L. Ellerbroek, C. Bunge, C. Dorn, R. Helmuth. Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method. Int. J. Food Microbiol. 2003;89(2-3):241-9.
• A.E. Heuvelink, C. van Heerwaarden, J.T. Zwartkruis-Nahuis, R. van Oosterom, K. Edink, Y.T. van Duynhoven, E. de Boer. Escherichia coli O157 infection associated with a petting zoo. Epidemiol. Infect. 2002;129(2):295-302.
• Y.T. van Duynhoven, C.M. de Jager, A.E. Heuvelink, W.K. van der Zwaluw, H.M. Maas, W. van Pelt, W.J. Wannet. Enhanced laboratory-based surveillance of Shiga-toxin-producing Escherichia coli O157 in The Netherlands. Eur. J. Clin. Microbiol. Infect. Dis. 2002;21(7):513-22.
• D.M. te Loo, A.E. Heuvelink, E. de Boer, J. Nauta, J. van der Walle, C. Schröder, V.W. van Hinsbergh, H. Chart, N.C. van de Kar, L.P. van den Heuvel. Vero cytotoxin binding to polymorphonuclear leukocytes among households with children with hemolytic uremic syndrome. J. Infect. Dis. 2001;184(4):446-50.
• A.E. Heuvelink, G.L. Roessink, K. Bosboom, E. de Boer. Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections. Int. J. Food Microbiol. 2001;66(1-2):13-20. E. de Boer, A.E. Heuvelink. Methods for the detection and isolation of Shiga toxin-producing Escherichia coli. Symp. Ser. Soc. Appl. Microbiol. 2000;(29):133S-143S.
• A.E. Heuvelink, J.T. Zwartkruis-Nahuis, F.L. van den Biggelaar, W.J. van Leeuwen, E. de Boer. Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry. Int. J. Food Microbiol. 1999;52(1-2):67-75
• . A.E. Heuvelink, J.T. Zwartkruis-Nahuis, R.R. Beumer, E. de Boer. Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. J. Food Prot. 1999;62(10):1115-22.
• A.E. Heuvelink, N.C. van de Kar, T.J. van der Velden, H. Chart, L.A. Monnens. Verocytotoxin-producing Escherichia coli infection in household members of children with hemolytic-uremic syndrome in The Netherlands. Pediatr. Infect. Dis. J. 1999;18(8):709-14.
• A.E. Heuvelink, B. Bleumink, F.L. van den Biggelaar, M.C. te Giffel, R.R. Beumer, E. de Boer. Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The Netherlands. J. Food Prot. 1998;61(12):1597-601.
• A.E. Heuvelink, F.L. van den Biggelaar, J. Zwartkruis-Nahuis, R.G. Herbes, R. Huyben, N. Nagelkerke, W.J. Melchers, L.A. Monnens, E. de Boer. Occurrence of verocytotoxin-producing Escherichia coli O157 on Dutch dairy farms. J. Clin. Microbiol. 1998;36(12):3480-7.
• A.E. Heuvelink, F.L. van den Biggelaar, E. de Boer, R.G. Herbes, W.J. Melchers, J.H. Huis in 't Veld, L.A. Monnens. Isolation and characterization of verocytotoxin-producing Escherichia coli O157 strains from Dutch cattle and sheep. J. Clin. Microbiol. 1998;36(4):878-82.
• A.E. Heuvelink, J.T.M. Zwartkruis-Nahuis, E. de Boer. Evaluation of media and test kits for the detection and isolation of Escherichia coli O157 from minced beef. J. Food Prot. 1997;60(7):817-24.
• A.E. Heuvelink, K. Wernars, E. de Boer. Occurrence of Escherichia coli O157 and other verocytotoxin-producing E. coli in retail raw meats in The Netherlands. J. Food Prot. 1996;59(12):1267-1272.
• A.E. Heuvelink, N.C. van de Kar, J.F. Meis, L.A. Monnens, W.J. Melchers. Characterization of verocytotoxin-producing Escherichia coli O157 isolates from patients with haemolytic uraemic syndrome in Western Europe. Epidemiol. Infect. 1995;115(1):1-14.
• P.C. Houtsma, A. Heuvelink, J. Dufrenne, S. Notermans. Effect of sodium lactate on toxin production, spore germination and heat resistance of proteolytic Clostridium botulinum strains. J. Food Prot. 1994;57(4):327-30.

 

Scientific posters

Identification of Avibacterium paragallinarum

Monitoring of antimicrobial susceptibility of Streptococcus suis in the Netherlands